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How about American Shudun City Coffee? a brief understanding of the development of Xia Shudun City Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Tree Pier City is a nickname for Portland, Oregon, in the 19th century, in order to adapt to the rapid population growth, Portland cut down forests to take land, the city can be seen everywhere uncleared stumps, hence the name. In 1999, the 20-year-old Duane founded the Shudun City Coffee Bakery in Portland.
2019-08-31 America stump coffee how about simple solution development course professional -
Simple understanding of roasting of coffee beans and attention should be paid to preservation conditions
The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHTRoast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGHRoast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCHRoast), and very deep roasting (ITALIAN Roa).
2014-09-13 Coffee bean roasting roasting knowledge coffee bean preservation coffee knowledge -
Simple understanding of roasting of coffee beans and attention should be paid to preservation conditions
The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHTRoast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGHRoast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCHRoast), and very deep roasting (ITALIAN Roa).
2014-09-13 Coffee bean roasting roasting knowledge coffee bean preservation coffee knowledge -
Simple understanding of roasting of coffee beans and attention should be paid to preservation conditions
The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHT Roast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGH Roast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCH Roast), and very deep roasting (ITALIAN).
2014-09-13 Coffee bean roasting roasting knowledge coffee bean preservation coffee knowledge -
Simple understanding of coffee bean roasting and attention should be paid to the preservation conditions so as not to lose the flavor of coffee beans.
The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHT Roast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGH Roast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCH Roast), and very deep roasting (ITALIAN).
2016-01-08 Coffee beans roasting simplicity cognition and should pay attention to preservation conditions do not let wind -
In Melbourne, I met a good cup of coffee, European coffee, Bar blend with modern elements, fashion
How to understand the speed and slowness of Melbourne? Then you'd better go to the cafe in this city. Perhaps there is no other city in the world, such as Melbourne, which not only maintains the modern urban rhythm, but also is full of high-quality cafes with diverse forms. Baristas in this city enjoy the star aura, and free cup testing or brewing classes make everyone an expert at Collingw.
2016-01-15 Melbourne meet one cup coffee Europe Bar blend modern element flow -
Understanding the flavor of African coffee in coffee producing areas
Uganda (Uganda) aroma 3% brightness 4% mellow 4% flavor 4% aftertaste 4% suitable for baking degree: Full city / Espresso suggested to enter the second explosion, at this degree there will be a very obvious chocolate flavor, if baked a little deeper is quite suitable to be mixed into the Espresso formula. It takes a mature period after baking, so you will get the most complete taste after three or four days.
2016-06-12 Africa Coffee Flavor understanding producing area Uganda aroma 3 -
Do you really understand coffee?
Coffee, like Chinese tea, has its own history, which not only affects our lives, but also improves our taste and is also a part of the economy and trade. To understand coffee, we have to understand it from its origin, history, development and other aspects, and I'm not going to repeat it here.
2014-05-22 Coffee culture coffee knowledge -
Sichuan Cafe recommendation-Cafe on the Road
This store is the precipitation of the owner's own ideological temperament, nothing to do with business or anything else. To paraphrase her words, if you understand, then you understand. If you don't understand, it's useless to invite. If the body can not be on the road, then you must let the heart walk on the road. This stubborn and thoughtful shop, hoping that someone can understand. Coordinates: No. 4 Jadeite International, Shizhong District, Leshan City, Sichuan Province, 13
2015-06-24 Sichuan characteristics cafes recommendations on the road this that is the owner oneself thought -
How many of these unpopular coffee knowledge do you know?
Now there are always several unique coffee shops in every city, and many people are used to spending time in coffee shops. Maybe some people know a lot about coffee, but I don't know how many people have really heard of coffee. Here, the editor of China Coffee Network will take a look at this unpopular knowledge of coffee and really understand it.
2015-10-10 These unpopular coffee knowledge a few now each city there will be -
How does Shanghai Independent Cafe operate in the city with the largest number of coffee shops in the world?
According to Meituan's "Coffee consumption Insight in China 2022" released yesterday, as of June 30 this year, the number of cafes in Shanghai had reached 7857 (of which more than 60% were independent cafes). Shanghai still has the largest number of cafes in the world, far more than New York, London,
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Our city has a coffee culture experience hall.
If you want to grind beans, cook, pull flowers and drink the results, a coffee culture experience hall in our city has opened this service. It is understood that the Kavi Coffee Culture experience House opened on a trial basis in January this year. It is the first coffee shop in the city that focuses on coffee cultural experience, roasting coffee beans and selling coffee utensils. Here, consumers and cafe operators can not only go straight
2017-05-04 Our city have coffee culture experience want do it grind beans cook pull -
How to judge the change of coffee bean roasting from raw bean to cooked bean? it will turn yellow, one burst point and two burst point.
Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.
2015-10-28 Coffee beans change multi-map understanding coffee roasting often those coffee beans -
An introduction to the History of Coffee cultivation in the Diamantina Valley of Brazil
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) to produce coffee in Shapada Diamantina. It was rated as the best coffee in Brazil, about 560km from BA, the capital of the Brazilian state of Bahia, and the city of Piat, with a population of less than 20, 000, won the 15th Brazilian Coffee early Harvest Cup in 2014.
2018-10-13 Brazil Dia Mandy River Valley Coffee cultivation situation History introduction place of production -
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)
Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. Do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! (2) mainly
2015-10-26 Coffee roasting interested here common sense second part curry reading guide as general -
Colombian boutique coffee producing area-- understanding of the characteristics of coffee in Medellin, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
2019-09-23 Columbia boutique coffee producing area Meade characteristics understanding professional knowledge -
Characteristics of Latin American coffee beans and complete understanding of Latin American coffee flavor and taste
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
2017-03-01 Latin America coffee beans characteristics coffee flavor taste complete solution -
The degree of coffee roasting moderate roasting to understand coffee roasting
The roasting of ◎ coffee releases the aroma of coffee through the burning of the fire, spilling out the sour, sweet and bitter taste of ─ contained in each bean incisively and vividly, from insipid raw beans to the endless aftertaste of mellow ─ roasting in the cup, it is the most important station for every coffee bean to outline its character and give birth to fragrance during its long journey. Whether in a professional roaster or on your own stove
2016-04-28 Coffee roasting degree moderate understanding coffee overheating burning release -
The change of coffee beans from raw to ripe
Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.
2016-08-25 Coffee beans change often those coffee beans baking what city depth though -
Flavor description of Sidamo G1 and washed Yega Snow Coffee A brief introduction to the taste characteristics of grinding scale
Sidamo is one of the three major coffee-producing areas in Egypt. Yejaschenne comes from the Cedamo-producing area. It is famous because of its highest altitude and the best flavor. Of course, from this point of view, it shows that the flavor of Sidamo is still worse than that of Yega Chet. So if someone tells you that Sidamo is actually a kind of Yega Coffee, which is understandably washed coffee.
2017-02-28 Dharma Water washing Yega Snow Coffee Flavor description Grinding scale Taste